While machine dimensions such as working width and equipment models are important considerations, the first question that needs to be answered is: What type of biscuit do you produce?
Production capacity is determined by the working width of your production line. For example, a 600 mm line will produce a lower number of biscuits per pass when it goes through the oven.
If you increase the working width to greater than 600 mm, you can produce more biscuits; however, the amount of floor space required increases, and the capital investment will increase proportionately.
Soni Engineering Works has a working width range from 600 mm to 2000 mm and provides complete solutions for everything from startup and multiproduct operations to a high-performance commercial manufacturing facility. Ultimately, the best working dimension for your plant depends on these key parameters:
We manage the full trade documentation and international project coordination process from start to finish. Thus removing any international trade compliance headache from procurement. You tell us what you want, and we manage everything - consulting, layout design, and manpower/production management.
Both types of plants - automatic and semi-automatic- are available, and your choice should be based on your output volume as well as your total investment budget. Semi-automatic plants work well when you are planning to produce premium speciality biscuits at smaller volumes affordably. Automatic plants become necessary when you want to scale up.
To recommend the most suitable configuration, we need to know your biscuit type, target output and any available floor space. Then we can help you choose which configuration from our range of options will work best.
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